Description
A light and fluffy crustless quiche packed with protein from cottage cheese and fresh spinach. Perfect for a healthy breakfast or brunch.
Ingredients
- 6 large eggs
- 1 cup cottage cheese
- 2 cups fresh spinach, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
- In a large bowl, whisk together eggs, cottage cheese, milk, salt, pepper, and garlic powder until well combined.
- Stir in chopped spinach, cheddar cheese, and green onions (if using).
- Pour mixture into prepared pie dish.
- Bake for 30-35 minutes, or until set and lightly golden on top.
- Let cool for 5 minutes before slicing and serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American