Description
A vibrant and creamy twist on the classic Caprese salad, featuring ripe avocados, fresh mozzarella, juicy tomatoes, and a drizzle of balsamic glaze with a sprinkle of parmesan.
Ingredients
- 2 large ripe avocados, sliced
- 1 pint cherry tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- 1/2 cup shaved parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Arrange avocado slices, tomato halves, and mozzarella balls on a large serving platter in an alternating pattern.
- Scatter the torn basil leaves over the top.
- Drizzle with olive oil and balsamic glaze.
- Sprinkle with salt, pepper, and garlic powder.
- Top with shaved parmesan cheese just before serving.
Notes
You can customize the seasonings to taste. Add a pinch of red pepper flakes for heat or a squeeze of lemon juice for extra brightness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Italian-American