Description
A vibrant and creamy twist on the classic Caprese salad, featuring ripe avocados, fresh mozzarella, juicy tomatoes, and a medley of cheeses, drizzled with a balsamic glaze and basil oil.
Ingredients
- 2 ripe avocados, sliced
- 8 oz fresh mozzarella balls (bocconcini), halved
- 4 large ripe tomatoes, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded mozzarella
- 1/2 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- Arrange the avocado slices, mozzarella balls, tomato slices, and cherry tomatoes on a large serving platter in an alternating pattern.
- Sprinkle the shredded mozzarella, feta, and Parmesan over the top.
- Scatter the torn basil leaves over the platter.
- Drizzle with balsamic glaze and olive oil.
- Season with oregano, salt, and pepper.
- Serve immediately or chill for 15 minutes before serving.
Notes
You can customize the seasonings to taste. For extra flavor, add a pinch of red pepper flakes or a squeeze of lemon juice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Italian