Description
A savory-sweet side dish featuring tender roasted sweet potatoes, creamy goat cheese, toasted walnuts, and a drizzle of honey for a perfect balance of flavors and textures.
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 1/2 cup crumbled goat cheese
- 1/3 cup chopped walnuts, toasted
- 2 tablespoons honey
- Fresh thyme leaves for garnish
Instructions
- Preheat oven to 400°F (200°C). Toss sweet potato cubes with olive oil, smoked paprika, salt, and pepper on a baking sheet.
- Roast for 25-30 minutes, stirring halfway, until tender and caramelized at the edges.
- Transfer roasted sweet potatoes to a serving dish. Top with crumbled goat cheese, toasted walnuts, and a drizzle of honey. Garnish with fresh thyme before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Side
- Cuisine: American