Description
A savory quiche with roasted butternut squash, creamy goat cheese, and sweet caramelized onions in a flaky crust.
Ingredients
- 1 pie crust (9-inch)
- 1 small butternut squash, peeled and cubed (about 2 cups)
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 4 ounces goat cheese, crumbled
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat oven to 375°F (190°C).
- Toss butternut squash with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender.
- In a skillet, heat remaining olive oil over medium-low heat. Add onions and cook slowly, stirring occasionally, until caramelized (about 20 minutes).
- In a bowl, whisk together eggs, milk, nutmeg, and a pinch of salt and pepper.
- Spread caramelized onions and roasted squash in the pie crust. Sprinkle goat cheese on top.
- Pour egg mixture over the filling.
- Bake for 35-40 minutes, until set and golden. Let cool slightly before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American