Description
A delightful twist on the classic Boston cream pie, these cupcakes feature moist vanilla cake filled with creamy custard and topped with a rich chocolate ganache.
Ingredients
- 1 box vanilla cake mix (plus required ingredients: eggs, oil, water)
- 1 cup vanilla pudding or custard (store-bought or homemade)
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the vanilla cake mix according to package instructions and bake as cupcakes. Let cool completely.
- Using a small knife or cupcake corer, remove the center of each cupcake. Fill each with vanilla pudding or custard.
- In a microwave-safe bowl, heat heavy cream until steaming. Pour over chocolate chips and let sit for 2 minutes, then stir until smooth. Add vanilla extract and salt.
- Spoon or drizzle the chocolate ganache over the top of each cupcake. Allow to set before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American