Description
Soft, tender, and bursting with juicy blueberries—these biscuits feel bakery-fancy but come together fast (about 30 minutes).
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
- 1 cup fresh blueberries
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.
- Gently stir in buttermilk and vanilla until just combined, then fold in blueberries. Drop dough onto baking sheet in 8 equal mounds.
- Bake for 15-18 minutes until golden brown. Cool slightly before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Breakfast
- Cuisine: American