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Black Forest Cookie Dough Brownie Bombs


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  • Author: Chef Billy
  • Total Time: 45 minutes
  • Yield: 4

Description

Decadent brownie balls filled with cherry and cookie dough, coated in chocolate and topped with cookie crumbs for a rich, indulgent treat.


Ingredients

  • 1 box fudge brownie mix (plus required eggs and oil)
  • 1 cup cherry pie filling, drained and chopped
  • 1 cup edible cookie dough
  • 2 cups semi-sweet chocolate chips
  • 1 tablespoon coconut oil
  • 1/2 cup chocolate cookie crumbs
  • Maraschino cherries for garnish (optional)


Instructions

  1. Prepare brownie mix according to package directions and bake in a 9×13 pan. Let cool completely, then crumble into a large bowl.
  2. Mix crumbled brownies with chopped cherry pie filling until combined. Roll into 1.5-inch balls and place on a parchment-lined tray. Freeze for 30 minutes.
  3. Flatten small pieces of cookie dough and wrap around each brownie ball to fully enclose. Return to freezer for 15 minutes.
  4. Melt chocolate chips with coconut oil in a microwave-safe bowl, stirring until smooth. Dip each ball into chocolate, coating evenly, then roll in cookie crumbs. Place back on tray and top with a cherry if desired. Let set before serving.

Notes

You can customize the seasonings to taste.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Dessert
  • Cuisine: American