Description
A vibrant and refreshing salad featuring crisp cabbage, crunchy toppings, and a tangy Asian-inspired dressing that’s perfect for potlucks or a light meal.
Ingredients
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 1/2 cup sliced green onions
- 1/2 cup chopped cilantro
- 1/2 cup slivered almonds, toasted
- 1/2 cup chow mein noodles
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 clove garlic, minced
Instructions
- In a large bowl, combine green cabbage, red cabbage, carrots, green onions, and cilantro.
- In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, ginger, and garlic until well blended.
- Pour the dressing over the cabbage mixture and toss until evenly coated.
- Just before serving, add toasted almonds and chow mein noodles, then toss gently to combine.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Side
- Cuisine: Asian