Description
A tender flank steak marinated in a tangy balsamic mixture, then topped with a savory blue cheese crust and broiled to perfection.
Ingredients
- 1.5 lbs flank steak
- 1/3 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces blue cheese, crumbled
- 1/4 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
Instructions
- In a shallow dish, whisk together balsamic vinegar, olive oil, minced garlic, rosemary, salt, and pepper. Add flank steak, turning to coat. Cover and refrigerate for at least 2 hours or overnight.
- Preheat broiler. Remove steak from marinade and pat dry. Place on a broiler pan. Broil 4-5 inches from heat for 4-6 minutes per side for medium-rare.
- In a small bowl, combine crumbled blue cheese, breadcrumbs, and parsley. Press mixture onto the top of the cooked steak.
- Return steak to broiler for 1-2 minutes until cheese is melted and crust is golden. Let rest 5 minutes before slicing against the grain.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Main
- Cuisine: American