Description
A tender flank steak marinated in a tangy balsamic blend, then topped with a savory blue cheese crust and oven-roasted to perfection.
Ingredients
- 1 1/2 pounds flank steak
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces blue cheese, crumbled
- 1/4 cup breadcrumbs
- 2 tablespoons chopped fresh parsley
Instructions
- In a small bowl, whisk together balsamic vinegar, olive oil, garlic, Dijon mustard, rosemary, salt, and pepper. Place flank steak in a resealable bag and pour marinade over; seal and refrigerate for at least 2 hours or overnight.
- Preheat oven to 400°F (200°C). Remove steak from marinade and pat dry; discard marinade.
- In a separate bowl, combine crumbled blue cheese, breadcrumbs, and parsley. Press mixture evenly onto one side of the steak.
- Place steak on a baking sheet lined with foil or a rack. Roast for 20-25 minutes for medium-rare, or until desired doneness.
- Let steak rest for 5 minutes before slicing against the grain. Serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Main
- Cuisine: American