Description
Crispy baked quesadillas filled with sautéed mushrooms, spinach, and melted cheese. A healthier twist on a classic favorite.
Ingredients
- 4 large flour tortillas
- 2 cups fresh spinach, chopped
- 8 oz mushrooms, sliced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease.
- In a skillet, heat olive oil over medium heat. Add mushrooms and cook until softened, about 5 minutes. Add spinach and garlic powder; cook until spinach wilts, about 2 minutes. Season with salt and pepper. Remove from heat.
- Place tortillas on the baking sheet. Spread half of the cheese on one half of each tortilla. Top with the mushroom-spinach mixture, then sprinkle remaining cheese. Fold the other half over.
- Lightly spray the tops with cooking spray. Bake for 10-12 minutes, flipping halfway, until golden and crispy.
- Cut into wedges and serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American