Description
A warm, gooey baked brie topped with sweet roasted plums and fresh thyme, served with crusty bread or crackers. Perfect for a cozy appetizer or elegant dessert.
Ingredients
- 1 wheel (8 ounces) brie cheese
- 3 ripe plums, pitted and sliced
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves
- 1 tablespoon olive oil
- Pinch of salt
- Crusty bread or crackers, for serving
Instructions
- Preheat oven to 375°F (190°C).
- Place brie in a small baking dish or on a parchment-lined baking sheet.
- In a bowl, toss plum slices with honey, thyme, olive oil, and salt.
- Arrange plums around and on top of the brie.
- Bake for 15-20 minutes, until brie is soft and plums are tender.
- Let cool slightly, then serve warm with bread or crackers.
Notes
You can customize the seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Appetizer
- Cuisine: French