Description
Tender chicken breasts stuffed with fresh asparagus and creamy cheese, baked to perfection for a simple yet elegant meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 12 fresh asparagus spears, trimmed
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Butterfly each chicken breast by slicing horizontally through the center, leaving one edge intact to create a pocket.
- In a bowl, mix cream cheese, mozzarella, garlic powder, oregano, salt, and pepper. Spread mixture inside each chicken pocket.
- Place 3 asparagus spears inside each chicken breast on top of cheese mixture. Fold chicken over to enclose and secure with toothpicks.
- Brush chicken with olive oil, sprinkle with Parmesan cheese, and place in baking dish. Bake for 25-30 minutes until chicken is cooked through and golden.
- Remove toothpicks before serving. Let rest for 5 minutes, then slice and serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American