Description
A creamy, tangy whipped feta dip topped with sweet, caramelized roasted strawberries, perfect for spreading on toast or as an elegant appetizer.
Ingredients
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 2 tbsp extra virgin olive oil
- 1 lb fresh strawberries, hulled and halved
- 2 tbsp honey, plus extra for drizzling
- 1 tsp balsamic vinegar
- 1/4 tsp black pepper
- Fresh mint leaves for garnish
- Toasted baguette slices or crackers for serving
Instructions
- Preheat the oven to 400°F (200°C). Toss the strawberries with 1 tbsp honey and balsamic vinegar, then spread on a baking sheet. Roast for 20-25 minutes until softened and juicy.
- In a food processor, combine the feta, cream cheese, olive oil, and remaining 1 tbsp honey. Blend until smooth and creamy, about 2-3 minutes.
- Spread the whipped feta on a serving plate. Top with the roasted strawberries and their juices. Drizzle with extra honey, sprinkle with black pepper, and garnish with mint. Serve with toasted baguette slices or crackers.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Appetizer
- Cuisine: Mediterranean-inspired