Description
A creamy, tangy whipped feta dip topped with sweet roasted strawberries, perfect as an appetizer or snack.
Ingredients
- 8 ounces feta cheese, crumbled
- 4 ounces cream cheese, softened
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 pound fresh strawberries, hulled and halved
- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh thyme leaves
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Toss strawberries with balsamic vinegar, thyme, salt, and pepper on a baking sheet. Roast for 15-20 minutes until softened.
- In a food processor, combine feta, cream cheese, olive oil, and honey. Blend until smooth and creamy, about 2-3 minutes.
- Spread whipped feta on a serving plate, top with roasted strawberries, and drizzle with extra honey if desired. Serve with crackers or bread.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Appetizer
- Cuisine: Mediterranean