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Watermelon Feta Mint Skewers with Hot Honey Drizzle


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  • Author: Chef Billy
  • Total Time: 20 minutes
  • Yield: 4

Description

A refreshing and sweet-savory appetizer featuring juicy watermelon, creamy feta, fresh mint, and a spicy-sweet hot honey drizzle. Perfect for summer entertaining.


Ingredients

  • 1 small seedless watermelon, cut into 1-inch cubes
  • 8 oz block feta cheese, cut into 1-inch cubes
  • 1/4 cup fresh mint leaves
  • 1/4 cup honey
  • 1 teaspoon red pepper flakes (or to taste)
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • Wooden skewers (soaked in water for 30 minutes if grilling)


Instructions

  1. In a small saucepan, combine honey, red pepper flakes, and apple cider vinegar. Warm over low heat for 3-4 minutes, stirring occasionally. Remove from heat and let cool slightly. Set aside.
  2. Thread alternating pieces of watermelon, feta, and a mint leaf onto each skewer. Repeat until all ingredients are used.
  3. Arrange skewers on a serving platter. Drizzle generously with the hot honey mixture.
  4. Season with a pinch of salt and pepper. Serve immediately, or refrigerate for up to 30 minutes before serving.

Notes

You can customize the seasonings to taste.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Method: Appetizer
  • Cuisine: American