Description
Creamy goat cheese truffles rolled in sweet-tart cranberries and crunchy pistachios, served warm and drizzled with spicy hot honey for a perfect appetizer or dessert.
Ingredients
- 8 oz goat cheese, softened
- 1/4 cup dried cranberries, finely chopped
- 1/4 cup shelled pistachios, finely chopped
- 2 tbsp honey
- 1/2 tsp red pepper flakes
- 1 tbsp olive oil
- Salt to taste
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix goat cheese until smooth. Form into 1-inch balls and roll in a mixture of cranberries and pistachios until coated.
- Place truffles on baking sheet and bake for 8-10 minutes until warm and slightly softened.
- While baking, combine honey and red pepper flakes in a small saucepan over low heat. Stir until warm and infused, about 3-5 minutes.
- Drizzle hot honey over warm truffles and serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Appetizer
- Cuisine: American