Description
A creamy baked brie topped with sweet figs and crunchy pecans, perfect for a festive appetizer.
Ingredients
- 1 (8-ounce) round brie cheese
- 1/4 cup fig jam
- 1/4 cup chopped pecans
- 2 tablespoons honey
- 1 teaspoon fresh thyme leaves
- Crackers or sliced baguette, for serving
Instructions
- Preheat oven to 350°F (175°C).
- Place brie on a parchment-lined baking sheet. Score the top of the brie in a crisscross pattern.
- Spread fig jam over the top of the brie. Sprinkle with chopped pecans and drizzle with honey.
- Bake for 12-15 minutes, until the cheese is soft and slightly gooey.
- Remove from oven and sprinkle with fresh thyme. Serve warm with crackers or baguette slices.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American