Description
A colorful and refreshing salad featuring sweet roasted beets and carrots, paired with creamy burrata cheese and a tangy balsamic glaze.
Ingredients
- 4 medium beets, peeled and cubed
- 4 large carrots, peeled and sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 8 ounces burrata cheese
- 2 cups mixed salad greens
- 1/4 cup balsamic glaze
- 1/4 cup toasted walnuts
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss beets and carrots with olive oil, salt, pepper, and thyme.
- Spread vegetables on a baking sheet in a single layer. Roast for 25-30 minutes until tender and caramelized.
- Let roasted vegetables cool slightly.
- Arrange mixed greens on a serving platter.
- Top greens with roasted beets and carrots.
- Tear burrata cheese into pieces and distribute over the salad.
- Drizzle with balsamic glaze and sprinkle with toasted walnuts.
- Garnish with fresh basil leaves and serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American