Description
A classic Greek village salad featuring fresh vegetables, tangy feta cheese, and a simple olive oil dressing.
Ingredients
- 4 large ripe tomatoes, cut into wedges
- 1 cucumber, sliced into thick rounds
- 1 red onion, thinly sliced
- 1 green bell pepper, sliced
- 200g feta cheese, cut into a slab
- 1/2 cup Kalamata olives
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- Salt to taste
Instructions
- Combine tomatoes, cucumber, onion, and bell pepper in a large bowl.
- Place the slab of feta cheese on top of the vegetables and scatter olives around it.
- Drizzle with olive oil, sprinkle with oregano and salt, and gently toss just before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Main
- Cuisine: Greek