Description
A delicious and easy garlic bread topped with fresh tomatoes, basil, and melted cheese. Perfect as a side dish or appetizer.
Ingredients
- 1 loaf Italian bread or French baguette
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 2 medium tomatoes, sliced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Slice the bread in half horizontally and place on a baking sheet.
- In a small bowl, mix softened butter, minced garlic, and chopped basil. Spread evenly over the bread halves.
- Arrange tomato slices on top, then sprinkle with mozzarella and Parmesan cheeses. Season with salt and pepper.
- Bake for 15-20 minutes, until cheese is melted and bubbly and edges are golden.
- Let cool slightly, then slice and serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American