Description
A warm, cheesy dip bursting with fresh tomato, basil, and garlic, served with toasted baguette slices for a bruschetta-inspired appetizer.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup diced fresh tomatoes
- 2 cloves garlic, minced
- 1/4 cup chopped fresh basil
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 baguette, sliced
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, mozzarella, and Parmesan until well blended.
- Spread the cheese mixture into a small baking dish.
- In another bowl, toss diced tomatoes with garlic, basil, olive oil, salt, and pepper.
- Spread the tomato mixture evenly over the cheese layer.
- Bake for 20-25 minutes, until hot and bubbly.
- Meanwhile, arrange baguette slices on a baking sheet and toast in the oven until golden, about 5-7 minutes.
- Serve the dip warm with toasted baguette slices.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American