Description
A warm, creamy dip that combines the classic flavors of bruschetta with three cheeses. Perfect for parties and gatherings, served with toasted baguette slices.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups diced fresh tomatoes
- 1 tablespoon olive oil
- 1 French baguette, sliced
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat cream cheese and sour cream until smooth.
- Stir in mozzarella, Parmesan, basil, garlic, salt, and pepper.
- Spread mixture into a 9-inch pie plate or small baking dish.
- Bake for 20-25 minutes, until bubbly and lightly golden.
- Meanwhile, toss diced tomatoes with olive oil and a pinch of salt.
- Remove dip from oven and top with tomatoes.
- Serve warm with toasted baguette slices.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American