Description
A warm, creamy dip inspired by classic bruschetta, featuring three cheeses, fresh tomatoes, and basil. Perfect for parties and gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup diced fresh tomatoes
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 French baguette, sliced and toasted
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, blend cream cheese, mozzarella, and Parmesan until well combined.
- Spread cheese mixture evenly into a 9-inch pie plate or small baking dish.
- In a separate bowl, combine diced tomatoes, basil, garlic, salt, pepper, and olive oil.
- Spoon tomato mixture over the cheese layer.
- Bake for 20-25 minutes until hot and bubbly.
- Serve warm with toasted baguette slices.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Appetizer
- Cuisine: Italian-American