Description
These crispy sweet potato stacks are layered with creamy brie, tart cranberry sauce, and crunchy maple pecans. A perfect side dish or appetizer for any occasion.
Ingredients
- 2 large sweet potatoes, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 8 ounces brie cheese, sliced
- 1/2 cup cranberry sauce
- 1/2 cup pecan halves
- 2 tablespoons maple syrup
- Fresh thyme leaves for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin.
- In a bowl, toss sweet potato slices with olive oil, salt, and pepper. Layer slices in each muffin cup, filling about halfway.
- Place a slice of brie on top of the sweet potato layers, then add a teaspoon of cranberry sauce. Continue layering with more sweet potato slices until the cup is full.
- Bake for 25-30 minutes, or until sweet potatoes are tender and edges are crispy.
- Meanwhile, in a small skillet, toast pecans over medium heat. Add maple syrup and stir until coated. Remove from heat and let cool.
- Remove stacks from oven and let cool slightly. Top with maple pecans and fresh thyme if desired.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American