Description
A festive and flavorful appetizer featuring roasted sweet potato rounds topped with creamy brie, tart cranberry sauce, crunchy toasted pecans, and a spicy-sweet hot honey drizzle.
Ingredients
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 8 ounces brie cheese, sliced into small pieces
- 1/2 cup whole cranberry sauce
- 1/2 cup pecans, toasted and roughly chopped
- 1/4 cup honey
- 1/2 teaspoon red pepper flakes
- Fresh thyme leaves for garnish
Instructions
- Preheat oven to 400°F (200°C). Toss sweet potato rounds with olive oil, salt, and pepper. Arrange in a single layer on a baking sheet and roast for 20-25 minutes until tender and lightly browned.
- While sweet potatoes roast, combine honey and red pepper flakes in a small saucepan over low heat. Warm gently for 5 minutes, then remove from heat to infuse.
- Top each sweet potato round with a piece of brie and return to the oven for 3-5 minutes until cheese is slightly melted.
- Remove from oven and top each round with a spoonful of cranberry sauce, toasted pecans, and a drizzle of hot honey. Garnish with fresh thyme leaves before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Appetizer
- Cuisine: American