Description
Roasted sweet potato rounds topped with tangy blue cheese, sweet dried cranberries, and crunchy pecans. A perfect appetizer or side dish for any occasion.
Ingredients
- 2 large sweet potatoes, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 ounces blue cheese, crumbled
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- Fresh thyme leaves for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, toss sweet potato rounds with olive oil, salt, and pepper. Arrange in a single layer on the baking sheet.
- Roast for 20-25 minutes, flipping halfway, until tender and lightly browned.
- Remove from oven and sprinkle blue cheese, cranberries, and pecans over the rounds.
- Return to oven for 3-5 minutes, until cheese is slightly melted.
- Garnish with fresh thyme if desired. Serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Appetizer
- Cuisine: American