Description
Roasted sweet potato rounds topped with creamy melted brie, a drizzle of spicy hot honey, and a crunchy pistachio finish. Perfect as an appetizer or a savory-sweet side dish.
Ingredients
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces brie cheese, sliced into thin pieces
- 1/4 cup hot honey (or regular honey with a pinch of cayenne)
- 1/4 cup shelled pistachios, roughly crushed
- Fresh thyme leaves for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss sweet potato rounds with olive oil, salt, and pepper until evenly coated.
- Arrange rounds in a single layer on the prepared baking sheet. Roast for 20 minutes, then flip and roast for another 10 minutes until tender and slightly caramelized.
- Remove baking sheet from oven. Top each round with a slice of brie cheese.
- Return to oven and bake for 3-5 minutes, until the brie is melted and bubbly.
- Transfer rounds to a serving platter. Drizzle with hot honey and sprinkle with crushed pistachios. Garnish with fresh thyme if desired. Serve warm.
Notes
You can customize the seasonings to taste. For a milder heat, use regular honey or reduce the cayenne.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Appetizer
- Cuisine: American