Description
These sweet potato rounds are the perfect blend of sweet and savory, featuring creamy Brie, tart cranberry, crunchy toasted pecans, and a spicy-sweet hot honey drizzle. They make an elegant appetizer or a festive side dish for any occasion.
Ingredients
- 2 large sweet potatoes, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 8 ounces Brie, sliced
- 1/2 cup dried cranberries
- 1/2 cup pecan halves, toasted
- 1/4 cup honey
- 1/2 teaspoon red pepper flakes (or more to taste)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss sweet potato rounds with olive oil, salt, and pepper. Arrange in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, flipping halfway, until tender and lightly browned.
- While sweet potatoes bake, make hot honey: In a small saucepan, warm honey and red pepper flakes over low heat for 2-3 minutes. Set aside.
- Remove sweet potatoes from oven and top each round with a slice of Brie. Return to oven for 2-3 minutes, until Brie is melted.
- Transfer to a serving platter. Sprinkle with dried cranberries and toasted pecans. Drizzle with hot honey. Serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Appetizer
- Cuisine: American