Description
Delicious roasted sweet potato rounds topped with creamy brie, tart cranberries, crunchy toasted pecans, and a spicy-sweet hot honey drizzle. Perfect as an appetizer or side dish.
Ingredients
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- Salt and pepper to taste
- 8 oz brie cheese, sliced into thin pieces
- 1/2 cup dried cranberries
- 1/2 cup pecans, toasted and chopped
- 1/4 cup honey
- 1 teaspoon red pepper flakes (optional, for heat)
- Fresh thyme or rosemary for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss sweet potato rounds with olive oil, salt, and pepper. Arrange in a single layer on the baking sheet.
- Roast for 20-25 minutes, flipping halfway, until tender and golden brown.
- Remove from oven and top each round with a slice of brie. Return to oven for 3-5 minutes until cheese is melted.
- Meanwhile, prepare hot honey by warming honey and red pepper flakes in a small saucepan over low heat. Stir and set aside.
- Top each sweet potato round with dried cranberries and toasted pecans. Drizzle with hot honey.
- Garnish with fresh thyme or rosemary if desired. Serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Appetizer
- Cuisine: American