Description
Roasted sweet potato rounds topped with creamy blue cheese, tart dried cranberries, and crunchy pecans—a perfect savory-sweet appetizer or side dish.
Ingredients
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup crumbled blue cheese
- 1/3 cup dried cranberries
- 1/4 cup chopped pecans
- 2 tablespoons maple syrup (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange sweet potato rounds in a single layer on the baking sheet. Brush with olive oil and season with salt and pepper.
- Roast for 20-25 minutes, flipping halfway, until tender and lightly browned.
- Remove from oven. Top each round with crumbled blue cheese, dried cranberries, and chopped pecans.
- Drizzle with maple syrup if desired. Serve warm.
Notes
You can customize the seasonings to taste. For extra crunch, toast the pecans before adding.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Appetizer
- Cuisine: American