Description
A gourmet twist on classic grilled cheese, featuring creamy ricotta, tangy sun-dried tomatoes, and fresh spinach between buttery, golden-toasted bread.
Ingredients
- 8 slices sourdough bread
- 1 cup ricotta cheese
- 1/2 cup sun-dried tomatoes (packed in oil, drained and chopped)
- 2 cups fresh spinach leaves
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter (softened)
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- In a bowl, mix ricotta cheese, sun-dried tomatoes, garlic powder, salt, and pepper until well combined.
- Spread the ricotta mixture evenly on 4 slices of bread. Top each with a handful of spinach leaves and a layer of shredded mozzarella. Cover with the remaining bread slices.
- Butter the outer sides of each sandwich lightly with softened butter.
- Heat a skillet or griddle over medium heat. Place sandwiches in the skillet and cook for 3-4 minutes per side, until golden brown and cheese is melted.
- Remove from heat, let cool slightly, then slice and serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American