Description
A vibrant and savory dip made with sun-dried tomatoes, herbs, and quality olive oil, perfect for dipping crusty bread or drizzling over grilled vegetables.
Ingredients
- 1/2 cup sun-dried tomatoes in oil, drained and chopped
- 1/2 cup extra virgin olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic vinegar
Instructions
- In a medium bowl, combine the chopped sun-dried tomatoes, minced garlic, basil, parsley, oregano, red pepper flakes, salt, and black pepper.
- Slowly pour in the extra virgin olive oil while stirring to blend the ingredients evenly.
- Add the balsamic vinegar and mix thoroughly until the dip is well combined.
- Let the dip sit at room temperature for at least 15 minutes to allow the flavors to meld.
- Serve with warm crusty bread, breadsticks, or as a topping for grilled dishes.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Mediterranean