Description
A rich, herby olive oil dip infused with sun-dried tomatoes and garlic, perfect for crusty bread. This easy appetizer is bursting with Mediterranean flavors.
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup sun-dried tomatoes (oil-packed), finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic vinegar
- 1 tablespoon chopped fresh parsley (for garnish)
- 1 loaf crusty bread, sliced
Instructions
- In a small skillet, heat the olive oil over low heat.
- Add the chopped sun-dried tomatoes and minced garlic. Cook gently for 2-3 minutes until fragrant, but do not brown the garlic.
- Remove from heat and stir in oregano, basil, red pepper flakes, salt, and black pepper.
- Whisk in balsamic vinegar.
- Pour the mixture into a shallow serving bowl. Let it sit for at least 10 minutes to allow flavors to meld.
- Garnish with fresh parsley and serve warm or at room temperature with crusty bread slices.
Notes
You can customize the seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Appetizer
- Cuisine: Mediterranean