Description
A savory, aromatic, and creamy bread dip infused with sun-dried tomatoes, garlic, and herbs, perfect for crusty artisan bread.
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup sun-dried tomatoes in oil, drained and chopped
- 2 cloves garlic, finely minced
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- Crusty bread for serving
Instructions
- In a small bowl, combine the olive oil, sun-dried tomatoes, and minced garlic. Let it sit for 15 minutes to infuse flavors.
- Stir in the fresh basil, oregano, red pepper flakes if using, and Parmesan cheese.
- Season with salt and pepper, then mix well.
- Transfer the mixture to a shallow serving bowl and serve immediately with crusty bread for dipping.
Notes
You can customize the seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Italian