Description
Roasted sweet potatoes stuffed with a savory mix of sautéed mushrooms, spinach, and creamy avocado, topped with tangy feta cheese. A delicious and healthy vegetarian meal.
Ingredients
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 1 onion, diced
- 8 ounces mushrooms, sliced
- 3 cups fresh spinach
- 1 avocado, sliced
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
- Optional: garlic powder, paprika
Instructions
- Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork and bake for 45-60 minutes until tender.
- In a skillet, heat olive oil over medium heat. Sauté onion until translucent, about 5 minutes.
- Add mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
- Stir in spinach and cook until wilted. Season with salt, pepper, and optional garlic powder and paprika.
- Once sweet potatoes are cool enough to handle, slice them open lengthwise and fluff the inside with a fork.
- Stuff each sweet potato with the mushroom-spinach mixture, top with avocado slices and crumbled feta cheese.
- Serve immediately and enjoy!
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Method: Main
- Cuisine: American