Description
Delightful bite-sized treats combining a buttery graham cracker crust, creamy cheesecake filling, and a sweet strawberry topping with a crunchy finish.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped to stiff peaks
- 1 cup fresh strawberries, diced
- 1/4 cup strawberry jam
- 1/2 cup crushed graham crackers (for topping)
Instructions
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of a lined 8×8-inch pan. Chill for 15 minutes.
- In another bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
- Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
- Spread the cheesecake filling evenly over the chilled crust. Refrigerate for at least 2 hours until set.
- In a small bowl, mash the diced strawberries with the strawberry jam. Spoon this mixture over the cheesecake layer and spread evenly.
- Sprinkle the crushed graham crackers over the top for crunch.
- Refrigerate until ready to serve. Cut into small bite-sized squares and enjoy.
Notes
You can customize the seasonings to taste. For a stronger strawberry flavor, add more jam or fresh berries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American