Description
A delightful no-bake dessert featuring a creamy cheesecake filling, fresh strawberries, and a crunchy graham cracker coating, rolled into bite-sized balls.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, finely chopped
- 1 cup graham cracker crumbs
- 1/2 cup crushed pretzels or nuts (optional)
- 1/2 cup white chocolate chips, melted (for drizzle)
Instructions
- In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the chopped strawberries until evenly distributed.
- Chill the mixture in the refrigerator for 30 minutes to firm up.
- Roll the chilled mixture into 1-inch balls.
- In a shallow dish, combine graham cracker crumbs and crushed pretzels or nuts, if using.
- Roll each ball in the crumb mixture until fully coated.
- Place the coated bites on a parchment-lined baking sheet and refrigerate for at least 1 hour to set.
- Drizzle with melted white chocolate before serving, if desired.
Notes
You can customize the seasonings to taste. For a different flavor, try using other berries or adding a touch of lemon zest.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American