Description
A hearty and vibrant bowl featuring juicy steak, creamy avocado, sweet roasted corn, and a tangy cilantro cream sauce. Perfect for a satisfying dinner.
Ingredients
- 1 lb sirloin steak
- 2 ears of corn, husked
- 1 large avocado, sliced
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream
- 2 tablespoons lime juice
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat grill or grill pan to medium-high heat. Rub steak with olive oil, salt, and pepper. Grill steak to desired doneness, about 4-5 minutes per side for medium-rare. Let rest for 5 minutes, then slice against the grain.
- Grill corn ears, turning occasionally, until charred in spots, about 10 minutes. Let cool slightly, then cut kernels off the cob.
- In a small bowl, mix sour cream, lime juice, minced garlic, and chopped cilantro to make the cilantro cream sauce. Season with salt and pepper.
- Assemble bowls: divide mixed greens among 4 bowls. Top with sliced steak, roasted corn, avocado slices, cherry tomatoes, and red onion.
- Drizzle cilantro cream sauce over each bowl and serve immediately.
Notes
You can customize the seasonings to taste. For extra heat, add a pinch of cayenne to the cream sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: American