Description
Festive puff pastry trees filled with spinach, feta, and cranberries. A perfect appetizer for holiday parties.
Ingredients
- 2 sheets puff pastry, thawed
- 1 cup frozen spinach, thawed and squeezed dry
- 1 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1 egg, beaten (for egg wash)
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix spinach, feta, cranberries, oregano, salt, and pepper.
- Roll out puff pastry sheets on a floured surface. Cut each sheet into Christmas tree shapes using a template or knife.
- Place half of the trees on the prepared baking sheet. Spoon the spinach mixture onto the center of each tree, leaving a border.
- Top with the remaining trees and press edges to seal. Use a fork to crimp edges. Cut small slits for vents.
- Brush with egg wash. Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Appetizer
- Cuisine: American