Description
Juicy chicken breasts are filled with a creamy spinach and cream cheese mixture, then baked to golden perfection. This flavorful dish is easy to prepare and sure to impress.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup fresh spinach, chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup chicken broth
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, mix together cream cheese, spinach, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper until well combined.
- Cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with the cream cheese mixture and secure with toothpicks if needed.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until golden brown.
- Pour chicken broth into the skillet around the chicken.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove toothpicks before serving. Serve with pan juices.
Notes
You can customize the seasonings to taste. For a low-carb option, serve with steamed vegetables or a side salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American