Description
Crispy wonton cups filled with a creamy spinach and artichoke mixture, topped with melted cheese. A perfect party appetizer.
Ingredients
- 24 wonton wrappers
- 1 cup frozen spinach, thawed and squeezed dry
- 1 cup canned artichoke hearts, drained and chopped
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Instructions
- Preheat oven to 350°F (175°C). Spray a mini muffin tin with cooking spray.
- Press one wonton wrapper into each muffin cup, forming a cup shape. Lightly spray with cooking spray.
- Bake wonton cups for 5 minutes, until slightly golden. Remove from oven and set aside.
- In a medium bowl, mix spinach, artichokes, cream cheese, sour cream, mozzarella, Parmesan, garlic, onion powder, salt, and pepper until well combined.
- Spoon about 1 tablespoon of the mixture into each wonton cup.
- Bake for 10-12 minutes, until filling is hot and bubbly and edges are golden brown.
- Let cool for 2 minutes before removing from pan. Serve warm.
Notes
You can customize the seasonings to taste. Add red pepper flakes for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Appetizer
- Cuisine: American