Description
A quick and flavorful stir-fry featuring succulent shrimp, a spicy honey garlic sauce, and crisp vegetables. Perfect for a weeknight dinner.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 pound scallops (optional)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons honey
- 3 tablespoons soy sauce
- 1 tablespoon Sriracha or chili paste
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- In a small bowl, whisk together honey, soy sauce, Sriracha, rice vinegar, and sesame oil. Set aside.
- Heat vegetable oil in a large wok or skillet over medium-high heat.
- Add shrimp and scallops (if using) and cook until shrimp are pink and opaque, about 2-3 minutes per side. Remove and set aside.
- In the same pan, add garlic and ginger and sauté for 30 seconds until fragrant.
- Add bell peppers and onion and stir-fry for 3-4 minutes until crisp-tender.
- Return the seafood to the pan. Pour the sauce over and toss to coat. Cook for 1-2 minutes until heated through.
- Garnish with green onions and sesame seeds. Serve hot over rice or noodles.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Main
- Cuisine: Asian