Description
A creamy and flavorful pasta dish featuring spaghetti, fresh spinach, and a rich sun-dried tomato cream sauce. Perfect for a quick and elegant dinner.
Ingredients
- 12 oz spaghetti
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cups fresh spinach
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Cook spaghetti according to package instructions. Drain, reserving 1/2 cup pasta water.
- In a large skillet, heat olive oil over medium heat. Add onion and cook until softened, about 3 minutes. Add garlic and sun-dried tomatoes; cook for 1 minute.
- Stir in heavy cream and bring to a simmer. Add Parmesan cheese and stir until melted. Season with salt and pepper.
- Add spinach and cook until wilted, about 2 minutes. Add cooked spaghetti and toss to coat, adding reserved pasta water if needed to thin sauce.
- Serve immediately with additional Parmesan cheese and red pepper flakes if desired.
Notes
You can customize the seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: Italian