Description
A creamy and flavorful pasta dish featuring tender chicken, sun-dried tomatoes, and fresh spinach in a rich cream sauce.
Ingredients
- 12 oz spaghetti
- 2 boneless, skinless chicken breasts, sliced
- 1 tbsp olive oil
- 1/2 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cups fresh spinach
- Salt and pepper to taste
- Optional: red pepper flakes
Instructions
- Cook spaghetti according to package directions; drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, and cook until golden and cooked through, about 5-7 minutes. Remove chicken from skillet.
- In the same skillet, add garlic and sun-dried tomatoes; sauté for 1 minute. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
- Add spinach and cook until wilted, about 2 minutes. Return chicken to skillet and add cooked spaghetti. Toss to combine and heat through. Serve hot.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American