Description
Tender spaghetti tossed with fresh spinach and sliced chicken in a rich, creamy sun-dried tomato sauce.
Ingredients
- 12 oz spaghetti
- 2 boneless skinless chicken breasts, sliced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cups fresh spinach
- Salt and black pepper to taste
Instructions
- Cook spaghetti according to package directions; drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then cook until golden and cooked through, about 6-8 minutes. Remove and set aside.
- In the same skillet, add garlic and sun-dried tomatoes; sauté for 1 minute. Pour in heavy cream and bring to a simmer.
- Stir in Parmesan until melted, then add spinach and cook until wilted. Return chicken to the skillet.
- Add cooked spaghetti and toss to coat. Season with salt and pepper, then serve.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American