Description
A creamy, savory pasta dish featuring tender chicken, sun-dried tomatoes, and fresh spinach tossed with spaghetti in a rich cream sauce.
Ingredients
- 8 oz spaghetti
- 2 boneless skinless chicken breasts, sliced thin
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes (in oil), drained and chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 3 cups fresh spinach
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Cook spaghetti according to package directions until al dente. Drain and set aside.
- Season chicken slices with salt and pepper. In a large skillet, heat olive oil over medium-high heat and cook chicken until golden and cooked through, about 4-5 minutes per side. Remove chicken from skillet and set aside.
- In the same skillet, reduce heat to medium. Add garlic and sun-dried tomatoes, sautéing for 1 minute until fragrant.
- Pour in heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer and cook for 2-3 minutes until slightly thickened.
- Stir in Parmesan cheese until melted and smooth. Add fresh spinach and cook until wilted, about 2 minutes.
- Return chicken to the skillet and add cooked spaghetti. Toss everything together until well coated in the sauce. Adjust seasoning with salt, pepper, and optional red pepper flakes.
- Serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: Italian-American