Description
A classic Southern dessert with juicy peaches, warm cinnamon, and a buttery cobbler topping that’s baked to golden perfection.
Ingredients
- 6 cups fresh or frozen sliced peaches
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup milk
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 375°F (190°C). In a bowl, mix peaches, 1/2 cup sugar, cinnamon, and lemon juice; set aside.
- Melt butter in a 9×13-inch baking dish in the oven. In another bowl, whisk flour, remaining 1/2 cup sugar, baking powder, and salt; stir in milk until smooth.
- Pour batter over melted butter in the dish—do not stir. Spoon peach mixture evenly over batter. Bake for 45-50 minutes until golden and bubbly.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American