Description
A quick and flavorful wrap filled with seasoned shrimp, fresh vegetables, and a zesty sauce, perfect for a light lunch or dinner.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced red onions
- 1/4 cup chopped cilantro
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup mayonnaise
- 1 tbsp lime juice
- 1 tsp hot sauce (optional)
Instructions
- In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and cooked through. Remove from heat.
- In a small bowl, mix mayonnaise, lime juice, and hot sauce (if using) to make the sauce.
- Warm the tortillas in a dry skillet or microwave for 20 seconds to make them pliable.
- Spread a tablespoon of the sauce on each tortilla, then layer with shredded lettuce, diced tomatoes, red onions, cilantro, and cooked shrimp.
- Fold the sides of the tortilla inward and roll tightly to form a wrap. Serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American